EggHam On Toast - Christmas Menu 2017

8th & 15th December: Christmas Dinner 18:00 – 20:30

13th December: Christmas Lunch 12:00 – 15:30

*** Starters ***

Chicken Liver Pate infused with Brandy, served with a warm Brioche Bun

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Stilton Mushrooms Sautéed with Butter and cream finished with Vintage Stilton and Gratinated

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Prawn Cocktail served with crunchy Iceberg Lettuce finished with Marie Rose Sauce


*** Main Course ***

Traditional Roast Norfolk Turkey with Chestnut Stuffing and Chipolata

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Goats Cheese & Tomato Tart

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Herb Crusted Salmon served on a bed of Ratatouille

All Served with Honey Roast Parsnips, Roast Potatoes, Brussel Sprouts & Buttered Carrots


*** Dessert ***

Christmas Pudding with Brandy Cream

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Lemon and Chocolate Chip Fool

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Cheese and Biscuits

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Coffee & After Dinner Mints

************* £19.95 per head *************

Kindly note payment is required 1 week in advance




Our Catering service is fully operational and open daily from 9.30 to 2.30 every day - Our popular 'Food on Fridays' will recommence on Friday 3 November - check our menu board for further details So, why not bring your family and friends and come and try our luscious food Nicola and our Chef - Dennis look forward to welcoming you

INDOOR GREEN CLOSURES 2018

Monday 8th January 08:30 to 12:00

Monday 30th April 08:30 to 12:00

Monday 24th September 08:30 to 12:00

PLEASE NOTE - No other notices will be issued or displayed during the year, therefore please make a note in your diaries.

For and on behalf of The Management Committee.

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